Tuesday, December 16, 2008

Time to Make the Cookies

During the trip to the frozen tundra at Thanksgiving, my mom gave me some cookbooks – she’s never been a cook so I’m not sure why she had them in the first place. One of them was about holiday baking and I had a couple of Christmas Cookie Exchange parties to go to and I am the self-proclaimed cookie queen so I was excited to find a new cookie recipe.

There was one in particular that intrigued me, the Molasses Spice Fizz. I like molasses cookies so I decided this was the one. The recipe said it made seven dozen and that was exactly how many I needed for one of my cookie exchanges – perfect! Last time I said that, I had a dessert disaster (see http://lifemakesmelaugh.blogspot.com/2008/11/delightful-peanut-butter-cookie-bars.html). Why would I think this was any different?

Since it had to be refrigerated for at least an hour (for ease of handling – impending disaster clue #1), I made up the dough for the first batch on Wednesday night (after Bible Study – blog coming soon) in order to make them on Thursday. The plan was to make up the dough for a second batch as soon as I got home from work so it could chill while we made cut outs from the first batch.

When I got home, I realized I had forgotten the recipe at work. Crap – If I was going to make another batch, I was going to have to go back out for that (impending disaster clue #2). I also couldn’t remember what temperature the oven was supposed to be at. Rob said he would get started with the girls. Before I left, I told him the one thing I remembered from the recipe – roll the dough out on a well floured surface. He said he would use the flour sifter to make a good coating on the counter.

I got home to him cussing because the dough was sticking to everything! His hands, the rolling pin, the cookie cutters, argh! So much for ease of handling. That was clue #3 – I now had a full blown dessert disaster. Also, when we looked in the bowl, it didn’t look like enough dough for seven dozen cookies. Was I going to have to make a total of three batches???

It was too late to turn back - the dough was made, rolled out and the cookie cutters placed. Using a spatula to move the cookies from the counter to the cookie sheet was the worst. The dough just kind of mushed up on itself. Apparently, sifting enough flour onto the counter so that you can’t see the counter was not enough. I had to scrape the whole thing off the counter & start again using a lot more flour.

I had to send the kids to bed without helping because I was getting so frustrated and I didn’t want to take it out on them. Needless to say, I was not going to put this recipe into the permanent file – I was never going to make these again! Then, I told Rob to call my sister to get my mom’s sugar cookie recipe.

Mom’s sugar cookies went much easier – I knew what to expect. Although my mom thought the recipe would only make 40 to 50 cookies, we ended up with 180! We had those made & frosted within four and a half hours. I was sooooo done with the molasses cookies, we didn’t glaze them until Saturday morning.

I’ve published both recipes in case you’re interested. WARNING - only the truly brave should try the molasses!



Silver lining:

1. We have a double oven so the baking went pretty fast.
2. In the end, (after a glaze frosting & sugar sprinkles) they were quite tasty.
3. Despite my doubts about the recipe making seven dozen, I ended up with 10 ½ dozen cookies.
4. Cookie exchanges are the bomb! Instead of only having one (or two in my case) type of cookie, I have more than a dozen different ones.

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